Quick, Simple, and Tasty Char Siu – a delicious recipe with Water, Soy sauce, Sake, Sugar, Japanese, knob worth. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan.
2
Sprinkle and rub in the kombu tea.
3
When the kombu tea sinks into the meat, cook both sides on a pan until brown.
4
Make sure to cook over high heat to make it crispy.
5
Remove the meat, and wash the pan or wipe the oil clean.
6
Add the meat, condiments, leek, and ginger.
7
Use aluminum foil as a drop down lid and simmer.
8
Once the sauce comes to a boil, simmer for 15 minutes over medium heat.
9
Remove the drop lid.
10
Simmer to reduce the sauce while you roll the meat around.
11
Remove the pan from the heat once the sauce becomes thick.
12
Here's the version using pork roast meat.
365
kcal
Calories
18
g
Fat
13
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams Pork belly (block), 2 tbsp Kombu tea, 200 ml Water, 100 ml Soy sauce, and more.
Yes, Quick, Simple, and Tasty Char Siu falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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