How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken With Green Onions And Walnuts?

You need 9 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1/4 cup teriyaki sauce, 3 garlic cloves, minced, 3/4 cup orange marmalade, and more.

Is Orange Chicken With Green Onions And Walnuts suitable as meat & poultry?

Yes, Orange Chicken With Green Onions And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken With Green Onions And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken With Green Onions And Walnuts Recipe

Name: Orange Chicken With Green Onions And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1/4 cup teriyaki sauce; 3 garlic cloves, minced; 3/4 cup orange marmalade; 1/2 cup green onion, sliced (about 4); 2 tablespoons cornstarch; 8 skinless chicken thighs (about 2 lb.); 1/2 cup walnuts, chopped; 3 cups cooked rice

Try this homemade Orange Chicken With Green Onions And Walnuts recipe the whole family will love. Made with chicken broth, teriyaki sauce, garlic and or…

This Orange Chicken With Green Onions And Walnuts relies on simple, everyday ingredients such as chicken broth, teriyaki sauce, garlic cloves, minced and orange marmalade. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups chicken broth
1/4 cup teriyaki sauce
3 garlic cloves, minced
3/4 cup orange marmalade
1/2 cup green onion, sliced (about 4)
2 tablespoons cornstarch
8 skinless chicken thighs (about 2 lb.)
1/2 cup walnuts, chopped
3 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orange Chicken With Green Onions And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions