Morcon Recipe – Eats Now

Name: Morcon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef eye of round or flank steak, 3/4 inch thick in one piece; 2 beef bouillon cubes; 3 cups boiling water; 1/4 teaspoon salt; 1 piece lemon; 1/2 cup soy sauce; 1 piece carrot medium sized, cut into long strips; 1/2 cup flour; 1/2 cup cooking oil; 4 sausages or hotdogs, cut in half lengthwise; 2 dill pickles; 4 Equal; 3 hard boiled eggs quartered; 3 ounces cheddar cheese cut in strips, about 1/2 inch thick

Servings: persons

2 pounds beef eye of round or flank steak, 3/4 inch thick in one piece
2 beef bouillon cubes
3 cups boiling water
1/4 teaspoon salt
1 piece lemon
1/2 cup soy sauce
1 piece carrot medium sized, cut into long strips
1/2 cup flour
1/2 cup cooking oil
4 sausages or hotdogs, cut in half lengthwise
2 dill pickles
4 Equal
3 hard boiled eggs quartered
3 ounces cheddar cheese cut in strips, about 1/2 inch thick

1
Marinate the beef in soy sauce and lemon juice for at least 1 hour
2
Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
3
Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
4
Place cooking oil in a pan and apply heat
5
Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
6
Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
7
Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
8
Optional: Fry the simmered meat for at least 2 minutes
9
Remove the strings and slice into serving pieces
10
Place in a serving dish and add the sauce.

2877

kcal

Calories

274

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef eye of round or flank steak, 3/4 inch thick in one piece, 2 beef bouillon cubes, 3 cups boiling water, 1/4 teaspoon salt, and more.

Yes, Morcon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morcon

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