Orange Chicken Stir Fry Recipe

Name: Orange Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut in 3 in strips (mine were about 8-9oz each); ⅓ cup orange juice; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon dark brown sugar; salt, to taste; pepper, to taste; garlic, to taste; 1 cup mixed pepper (frozen); 2 cups long grain white rice; 1 -2 tablespoon olive oil; ⅓ cup red onion ring (optional); 2 cups water

Servings: persons

4 boneless skinless chicken breasts, cut in 3 in strips (mine were about 8-9oz each)
⅓ cup orange juice
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon dark brown sugar
salt, to taste
pepper, to taste
garlic, to taste
1 cup mixed pepper (frozen)
2 cups long grain white rice
1 -2 tablespoon olive oil
⅓ cup red onion ring (optional)
2 cups water

1
Put cubed pieces of chicken in ziploc bag with orange juice, soy sauce, hoison, brown sugar and spices.
2
Marinate in fridge for about 30 minutes.
3
Heat Wok or pan and pour in olive oil when hot add red onion.
4
When onion is soft add chicken with marinade, cook through.
5
When chicken is cooked through add frozen peppers (if using fresh, you might want to add this in sooner, or blanch them) and some more red onion if you like.Cook until peppers and onions are soft.
6
*Add a little bit of water and corn starch if you would like this as a thick sauce.
7
*.
8
RICE-2 cups of water in pot to a boil, add 1 cup of white rice.
9
Let the water come to a boil and wait until the water and rice are at the same level, then place a paper towel under lid (for moisture) and turn down heat to low for 15 minutes.
10
Serve chicken/peppers over rice.
11
*This dish could easily be changed from peppers to any other vegetable*.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut in 3 in strips (mine were about 8-9oz each), ⅓ cup orange juice, 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, and more.

Yes, Orange Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Stir Fry

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