Ginger Pork Roast With Maple-Bourbon Sauce Recipe

Name: Ginger Pork Roast With Maple-Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 1 cup soy sauce; 1 1/2 cups pineapple juice; 2 ounces pickled ginger Chopped; 1/2 cup sesame oil; 2 cloves garlic Crushed; 1 1/2 cups dark beer; 1 cup maple flavored syrup; 1/3 cup bourbon; 2 cups light cream; 2 tablespoons cornstarch; 8 tablespoons butter

Servings: persons

3 pounds pork loin roast, boneless
1 cup soy sauce
1 1/2 cups pineapple juice
2 ounces pickled ginger Chopped
1/2 cup sesame oil
2 cloves garlic Crushed
1 1/2 cups dark beer
1 cup maple flavored syrup
1/3 cup bourbon
2 cups light cream
2 tablespoons cornstarch
8 tablespoons butter

1
In large self-sealing bag mix together soy sauce, pineapple juice, ginger, sesame oil and garlic. Add pork roast, seal bag and refrigerate 4-24 hours.
2
Remove pork from marinade, discarding marinade. Roast pork in shallow pan in 350 degrees F. oven for 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Maple-Bourbon Sauce.
3
Deglaze pork roasting pan with beer. Add syrup, bourbon and light cream. Simmer 30 minutes. Stir cornstarch into a little cold water to dissolve. Stir into the sauce; bring to a boil and cook, stirring, about 3 minutes. Remove from heat and whisk in butter, one tablespoon at a time.

1819

kcal

Calories

144

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 1 cup soy sauce, 1 1/2 cups pineapple juice, 2 ounces pickled ginger Chopped, and more.

Yes, Ginger Pork Roast With Maple-Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Roast With Maple-Bourbon Sauce

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