How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Sausage And Peppers?

You need 11 ingredients. The key ingredients include: 3 cups penne pasta uncooked, about 8 ounces, 1 teaspoon olive oil, 1/2 pound sausage fully cooked reduced-fat turkey kielbasa, cut into 1/2-inch pieces, 1/2 green bell pepper, sliced medium, about 1 cup, and more.

Is Caribbean Sausage And Peppers suitable as meat & poultry?

Yes, Caribbean Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Sausage And Peppers Recipe

Name: Caribbean Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta uncooked, about 8 ounces; 1 teaspoon olive oil; 1/2 pound sausage fully cooked reduced-fat turkey kielbasa, cut into 1/2-inch pieces; 1/2 green bell pepper, sliced medium, about 1 cup; 1/2 red bell pepper medium, sliced, about 1 cup; 1 onion medium, sliced, about 1 cup; 1 tablespoon all-purpose flour; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon ground cloves; 1 mango or peach, cut into 1/2-inch pieces, about 1 cup; 2 cans tomatoes 14 1/2 ounces each no-salt-added whole, undrained

Caribbean Sausage And Peppers

Eats Now Editorial Team · 869 kcal · Meat & Poultry

Caribbean Sausage And Peppers – a delicious recipe with penne pasta, olive oil, sausage, green bell pepper, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Sausage And Peppers

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