How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cubed, 2 green onions with tops, sliced, 2 tablespoons canola oil, 1/2 teaspoon cornstarch, and more.

Is Orange Chicken Stir-Fry suitable as meat & poultry?

Yes, Orange Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Stir-Fry Recipe

Name: Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cubed; 2 green onions with tops, sliced; 2 tablespoons canola oil; 1/2 teaspoon cornstarch; 1/2 cup orange juice; 2 tablespoons soy sauce; 1/4 teaspoon ground ginger; Hot cooked rice; 1 medium navel orange, peeled and sectioned; 1/4 cup chopped walnuts; 2 tablespoons minced fresh parsley

Orange Chicken Stir-Fry

Eats Now Editorial Team · 249 kcal · Meat & Poultry

Orange Chicken Stir-Fry – a delicious recipe with chicken, green onions, canola oil, cornstarch, orange juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Chicken Stir-Fry

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