Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 jalapenos or 12 habanero, chopped; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons light brown sugar or 1 tablespoon splenda brown sugar; 1 tablespoon granulated sugar; 1 teaspoon fennel seed; 1 teaspoon cayenne pepper; 1 teaspoon allspice; 1 teaspoon dried thyme; ½ teaspoon ground ginger; 2 garlic cloves, chopped; 2 scallions, chopped; 2 tablespoons apple cider vinegar; 2 tablespoons fresh lime juice; 2 tablespoons fresh orange juice

Servings: persons

1 -2 jalapenos or 12 habanero, chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons light brown sugar or 1 tablespoon splenda brown sugar
1 tablespoon granulated sugar
1 teaspoon fennel seed
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
½ teaspoon ground ginger
2 garlic cloves, chopped
2 scallions, chopped
2 tablespoons apple cider vinegar
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice

1
Combine jalapenos through scallions in a blender and puree.
2
Add vinegar, lime, orange juice and blend until smooth.
3
To Marinate: Place chicken in bag, add marinade, refrigerate for 4-6 hours.
4
Remove chicken and bake.
5
Meanwhile, boil marinade and reduce.
6
Use the sauce to glaze the chicken.
7
To Baste : Spray baking pan, salt and pepper drumsticks, baste on skin side up, cook for 10-15 min., flip, baste other side and continue until fully cooked.
8
The crispy skin is so good.
9
I cook drumsticks at 450 for 35-40 minutes and they crisp up well for me.
10
If I want extra crispy I'll broil for a couple minutes too.

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 jalapenos or 12 habanero, chopped, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons light brown sugar or 1 tablespoon splenda brown sugar, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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