Audacious, Herbaceous Beef Burgers Recipe

Name: Audacious, Herbaceous Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground sirloin; ⅓ cup finely chopped fresh flat leaf parsley (a generous handful); ⅓ cup finely chopped fresh dill (a generous handful); ¼ cup chopped chives; 1 tablespoon Worcestershire sauce (eyeball it); salt and pepper; 1 (4 ounce) package goat cheese, quartered; extra virgin olive oil (EVOO); ⅓ cup sour cream; ¼ cup Dijon mustard; 3 tablespoons honey; 4 crusty whole grain kaiser rolls, split; 4 leaves green leaf lettuce; 14 seedless cucumber, thinly sliced; 4 radishes, thinly sliced; 4 slices red onions, thin slices

Servings: persons

1 12 lbs ground sirloin
⅓ cup finely chopped fresh flat leaf parsley (a generous handful)
⅓ cup finely chopped fresh dill (a generous handful)
¼ cup chopped chives
1 tablespoon Worcestershire sauce (eyeball it)
salt and pepper
1 (4 ounce) package goat cheese, quartered
extra virgin olive oil (EVOO)
⅓ cup sour cream
¼ cup Dijon mustard
3 tablespoons honey
4 crusty whole grain kaiser rolls, split
4 leaves green leaf lettuce
14 seedless cucumber, thinly sliced
4 radishes, thinly sliced
4 slices red onions, thin slices

1
Preheat a grill or grill pan to medium-high.
2
In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.
3
Divide the mixture into 4 mounds.
4
Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.
5
Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.
6
Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper.
7
Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.
8
Spread honey mustard sauce on the cut side of the bun tops and set into place.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground sirloin, ⅓ cup finely chopped fresh flat leaf parsley (a generous handful), ⅓ cup finely chopped fresh dill (a generous handful), ¼ cup chopped chives, and more.

Yes, Audacious, Herbaceous Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Audacious, Herbaceous Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions