Beefy Dumplings #1

1. 1

   Finely mince green onions.

2. 2

   Combine all filling ingredients squeezing to combine well.

3. 3

   Dip a finger in water and run it around the edge of your wrapper.

4. 4

   Drop 1 1/2t of filling into the center of your wrapper and pinch closed.

5. 5

   Place dumplings on baking sheet and cover with plastic wrap.

6. 6

   (At this point the dumplings can be frozen and transferred to a plastic bag.)

7. 7

   Arrange a single layer of dumplings in a steamer basket and steam over boiling water for 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.