How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Chicken Rice Bowl?

You need 8 ingredients. The key ingredients include: 2 tablespoons Asian-style toasted sesame salad dressing, 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, 1/4 cup orange juice, 2 tablespoons Asian-style toasted sesame salad dressing, and more.

Is Orange-Chicken Rice Bowl suitable as meat & poultry?

Yes, Orange-Chicken Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Chicken Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Chicken Rice Bowl Recipe

Name: Orange-Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Asian-style toasted sesame salad dressing; 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; 1/4 cup orange juice; 2 tablespoons Asian-style toasted sesame salad dressing; 1 red bell pepper, cut into 1 inch chunks; 1 zucchini, cut into 1 inch chunks; 2 cups broccoli florets; 2 green onions, cut into 1/2-inch pieces

Try this homemade Orange-Chicken Rice Bowl recipe the whole family will love. Made with Asian-style, skinless, orange juice and Asian-style. Easy step-b…

This Orange-Chicken Rice Bowl relies on simple, everyday ingredients such as orange juice and broccoli florets. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Asian-style toasted sesame salad dressing
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1/4 cup orange juice
2 tablespoons Asian-style toasted sesame salad dressing
1 red bell pepper, cut into 1 inch chunks
1 zucchini, cut into 1 inch chunks
2 cups broccoli florets
2 green onions, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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