Orange Chicken

1. 1

   Pat the chicken cutlets with a paper towel and dredge the cutlets in the beaten egg.

2. 2

   Place the chicken cutlet in the panko bread crumbs and pat the breadcrumbs onto both sides of the cutlet.

3. 3

   Place the cutlet into a fry pan with very hot vegetable oil.

4. 4

   Flip the chicken when it is golden brown.

5. 5

   Once both sides are brown, take out of the pan and lay the cutlet on a paper towel to get excess oil off.

6. 6

   Continue to do this until you have no chicken left.

7. 7

   For the sauce:

8. 8

   Place the orange marmalade, orange juice, honey, wine and rosemary into a sauce pan and whisk together.

9. 9

   Then bring to a simmer.

10. 10

    Once it is heated up, you can pour this delicious sauce over your breaded chicken cutlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.