Minced Pork Cutlets with Ham and Cabbage

1. 1

   Mince the cabbage and put into a bowl.

2. 2

   Sprinkle a teaspoon of salt and let rest until the leaves are limp.

3. 3

   It'll take about 10-15 minutes.

4. 4

   When the cabbage from the first step has gone limp, squeeze out all the water.

5. 5

   Cut the ham into small pieces.

6. 6

   In a bowl, mix the ground pork, egg, and panko marked with a and shape into patties (the photo features 6 big patties and 2 small ones).

7. 7

   Coat the patties in flour, dip in beaten eggs, and then the panko.

8. 8

   Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).

9. 9

   Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked.

10. 10

    If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.

11. 11

    Serve on a plate and enjoy!

12. 12

    Eat with sauce, mayo, or ketchup to your liking.

13. 13

    8/30/2010' Pictures were updated.

14. 14

    This is the new picture.

15. 15

    The pink is the ham.

16. 16

    It's been cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.