Grilled Chicken Panini with Sun-dried Tomatoes, Spinach and Smoked Mozzerella

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   1.

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   Season your chicken breast with salt and pepper (or you can use some basil salt).

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   Grill chicken on your George Foreman according to manufacturers instructions.

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   Or you can do this on the stove top in a skillet over medium high heat.

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   Grill until thoroughly cooked, about 5-6 minutes per side depending on the thickness of the chicken.

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   Set aside.

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   2.

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   Take the bread and slice each into two pieces of bread (slice it horizontally).

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   Layer the sandwich with a piece of bread, piece of grilled chicken, some sun-dried tomatoes, 2 slices mozzarella cheese, some spinach, and the last piece of bread.

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    3.

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    Place sandwiches on your panini maker and allow to cook for 5-7 minutes or until cheese has melted.

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    If you do not have a panini maker, you can prepare the sandwich using a skillet on medium high heat.

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    You will want to spray the skillet with cooking spray or grease it with butter.

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    Place the sandwich on the skillet and lay something heavy on top of the sandwich that will cover it evenly (a brick wrapped in aluminum foil) and cook for 5 minutes on each side.

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    Thats it!

* Per serving · 4 servings · Values may vary.

No additional tips available.