My Creamy Chicken Chilli Recipe

Name: My Creamy Chicken Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Olive oil; 1/2 Onion chopped; 2 cloves of Garlic crushed; 1/2 Green Chill chopped; 2 Chicken Breasts cut up small; 1/4 tsp Mixed Pepper; 1/4 cup Red Wine; 1 can Chopped Tomatoes; 120 grams Chilli Beans or half a can; pinch Salt; 1/2 cup boiling water; 1 chicken stock cube/boulion; 1/4 cup Garden frozen peas; 1 tsp Chilli sauce . hot or sweet sauce out of a bottle depending on how hot you prefer; 1 tbsp lemon juice; 1 tsp Heaped tomato puree; 3 tbsp Double Cream; 1/2 cup Mixed Sweet Peppers chopped

Servings: persons

3 tbsp Olive oil
1/2 Onion chopped
2 cloves of Garlic crushed
1/2 Green Chill chopped
2 Chicken Breasts cut up small
1/4 tsp Mixed Pepper
1/4 cup Red Wine
1 can Chopped Tomatoes
120 grams Chilli Beans or half a can
pinch Salt
1/2 cup boiling water
1 chicken stock cube/boulion
1/4 cup Garden frozen peas
1 tsp Chilli sauce . hot or sweet sauce out of a bottle depending on how hot you prefer
1 tbsp lemon juice
1 tsp Heaped tomato puree
3 tbsp Double Cream
1/2 cup Mixed Sweet Peppers chopped

1
Ingredients
2
Heat the oil in the wok or large frying pan.
3
Add the onions and fry for 1 minute
4
Add the Garlic,chilli pepper
5
Add the chicken and fry until chicken is white then add the pepper
6
Make a well in the middle then pour in the wine leave boiling quickly for 1-A minutes.
7
Add the pepper and pinch of salt then mix and stir
8
Add the Tomatoes then chilli beans and stir and simmer for 5 minutes
9
Add the chicken stock tothe boiled water mix and pour in the chicken mix and stir to mix.
10
Leave to simmer for another 5 minutes.
11
Next add the peas and mix in.
12
Let simmer for 20 minutes on low.
13
Add the chilli ready made sauce from a bottle and the squeeze of lemon juice and stir to mix
14
Add the Tomatoe puree and stir in, then the cream and stir until all mixed in leave to come to the boil then add the cream.
15
Mix in
16
Then add the sweet peppers and stir in add the mix to a serving dish and serve with warm bread rolls and a side potatoe salad.
17
I have a nice cooling one on my recipes

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tbsp Olive oil, 1/2 Onion chopped, 2 cloves of Garlic crushed, 1/2 Green Chill chopped, and more.

Yes, My Creamy Chicken Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Creamy Chicken Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions