Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs boneless chicken breasts, cut into small bite size pieces; 2 tablespoons of minced gingerroot; 2 teaspoons minced garlic; 1 teaspoon crushed red chili pepper; ½ cup green onion; 2 tablespoons rice wine; 2 tablespoons oil; ¼ cup low sodium soy sauce; 1 egg; 2 tablespoons cornstarch (optional to Thicken at end); 3 tablespoons soy sauce; 3 tablespoons water; ⅝ cup sugar; ⅝ cup white vinegar; orange zest

Servings: persons

1 12 lbs boneless chicken breasts, cut into small bite size pieces
2 tablespoons of minced gingerroot
2 teaspoons minced garlic
1 teaspoon crushed red chili pepper
½ cup green onion
2 tablespoons rice wine
2 tablespoons oil
¼ cup low sodium soy sauce
1 egg
2 tablespoons cornstarch (optional to Thicken at end)
3 tablespoons soy sauce
3 tablespoons water
⅝ cup sugar
⅝ cup white vinegar
orange zest

1
Add 3 tablespoons Soy Sauce, 3 Tbps Water, 5/8 Cup Sugar, 5/8 Cup Vinegar, and Orange Zest.
2
Set Aside.
3
In a Separate Bowl mix 1/4 Cup Soy Sauce,1 egg, and 1 Cup Cornstarch.Then Add Chicken Pieces to Slurry and Coat.
4
Heat Oil in Deep Fryer to 375.
5
Add Chicken in small batches and fry for 3-4 Minutes.
6
Remove Chicken and Place on Paper Plate.
7
In A separate Pan Add 2 Tablespoons Oil.
8
Add Ginger and Garlic, Fry about 10 seconds.
9
Add Crushed Chilies and Green Onions.
10
Add Rice Wine Stirring For about 3 Seconds.
11
Add Orange Sauce.
12
Stirring until Well mixed.
13
Add Fried Chicken.
14
Heat on Low heat for about 5 minutes(may add Cornstarch to thicken if desired.
15
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, cut into small bite size pieces, 2 tablespoons of minced gingerroot, 2 teaspoons minced garlic, 1 teaspoon crushed red chili pepper, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

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