B.A.L.T On A Toasted Calabrese Bun

1. 1

   Heat Large Fry Pan on high/medium heat. Place in Bacon and cook until brown on both sides. It should be slightly crispy but still a little chewy. Once finished place on plate with paper towel and pat dry.

2. 2

   While Bacon is cooking preheat Oven or Conventional Oven to 350 degrees. Slice Buns in half and place in Oven open faced.

3. 3

   Once buns are toasted spread Mayonnaise on one side of bun and mashed Avocado on the other. Break Bacon slices in half and put 6 pieces on each bun. Add Sliced Tomatoes and Lettuce. Season with Salt & Pepper to taste.

4. 4

   (For a Canadian twist, try Canadian Peameal Bacon)

No additional tips available.