Slow Cooker Pork Chops & Potatoes

1. 1

   Heat 1 tablespoon of oil in large skillet on medium heat. Saute sliced onion sprinkled with salt and pepper until soft. While onion is cooking, dredge pork chops in 1/4 cup flour seasoned with salt and pepper. Remove onions from pan, add a tablespoon of oil to pan, and add pork chops to lightly brown (about 4 minutes on each side). Remove browned pork chops from pan.

2. 2

   Melt 4 tablespoons butter in the pan, and loosen browned bits with a wooden spoon. Once butter is melted, add 4 tablespoons of flour, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Stir until smooth and bubbly. Remove from heat and add 2 cups of milk. Put back on medium high heat and stir continuously until sauce starts to thicken. Boil for one minute and remove from heat.

3. 3

   In crockpot, add a layer of potatoes, sprinkle salt and pepper, a layer of sauteed onion, and 1/2 cup of sauce. Continue with these layers and end with browned pork chops on top. Pour remaining white sauce on top of pork chops.

4. 4

   Place crock pot on high for one hour and then reduce to low for 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.