Pork Roast With Apples And Onions Recipe

Name: Pork Roast With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 3 Tablespoons Olive Oil; 1 whole Pork Shoulder Roast (also Called Pork Butt); Salt And Pepper, to taste; 4 cups Apple Juice; 1 cup Beef Stock; 3 whole Apples, Cored And Cut Into Wedges; 3 whole Medium Onions, Sliced; 1 whole Bay Leaf; Wild Rice; 2-1/2 cups Wild Rice; 4 cups Water; 3 cups Chicken Stock; 1/2 stick 4 Tablespoons Butter; 1/2 cup Chopped Pecans

Servings: persons

Pork
3 Tablespoons Olive Oil
1 whole Pork Shoulder Roast (also Called Pork Butt)
Salt And Pepper, to taste
4 cups Apple Juice
1 cup Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf
Wild Rice
2-1/2 cups Wild Rice
4 cups Water
3 cups Chicken Stock
1/2 stick 4 Tablespoons Butter
1/2 cup Chopped Pecans

1
Saute onions until brown. (Or you may just add them raw to the roast.)
2
To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)
3
Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.
4
When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich.
5
Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice.
6
(Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pork, 3 Tablespoons Olive Oil, 1 whole Pork Shoulder Roast (also Called Pork Butt), Salt And Pepper, to taste, and more.

Yes, Pork Roast With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Apples And Onions

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