Orange Chicken – a delicious recipe with Orange, apple cider vinegar, garlic, honey, coconut flour, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Crack 1 egg white into a bowl. In a separate bowl add 1/2 cup coconut flour and season with salt+ pepper. Heat oil on medium-high. Dice chicken breast and dip each side of each piece in the egg white, then in the flour mixture. When the oil is hot place the chicken in the oil gently and cook on each side for 1-2 minutes (until golden brown).
2
Zest one orange and then juice into a saucepan. Get as much juice out as you can. Add the 1/2 cup of water, 1/2 tbsp apple cider vinegar, 1/2 tsp crushed garlic, 2 tbsp honey, 1/2 tsp grated ginger, and 1/2 tsp red pepper flakes. Cook on high for a few minutes. Once the chicken is ready to go in the sauce, slowly stir in arrowroot powder until desired thickness. I used about 3/4 tbsp of arrowroot powder. Lastly add the chicken into the saucepan and stir with the sauce. Serve over brown rice or veggies!
522
kcal
Calories
44
g
Fat
21
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 Orange, 1/2 tbsp apple cider vinegar, 1/2 tsp crushed garlic, 2 tbsp raw honey, and more.
Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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