How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Pork Tenderloin with Bell Pepper Marmalade suitable as meat & poultry?

Yes, Pork Tenderloin with Bell Pepper Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Bell Pepper Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Bell Pepper Marmalade Recipe

Name: Pork Tenderloin with Bell Pepper Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) pork tenderloin; 2 tablespoons grapeseed oil; 1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper; 1 red onion, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1/2 cup honey; 1/4 cup red wine vinegar; 1/2 cup red wine; 2 tablespoons hot sauce (recommended: Tabasco); 1/2 cup cranberry sauce; 4 tablespoons butter; 2 ounces extra-virgin olive oil; 4 cloves garlic, minced or 1 teaspoon garlic powder; 1 long baguette, sliced into 1/2-inch slices

1 (3-pound) pork tenderloin

2 tablespoons grapeseed oil

1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper

1 red onion, diced

1 red bell pepper, diced

1 orange bell pepper, diced

1/2 cup honey

1/4 cup red wine vinegar

1/2 cup red wine

2 tablespoons hot sauce (recommended: Tabasco)

1/2 cup cranberry sauce

4 tablespoons butter

2 ounces extra-virgin olive oil

4 cloves garlic, minced or 1 teaspoon garlic powder

1 long baguette, sliced into 1/2-inch slices

Pork Tenderloin with Bell Pepper Marmalade

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