Pork N' Vegetable Casserole Recipe

Name: Pork N' Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork, cubed (1 inch); 2 tablespoons oil; ½ teaspoon salt; pepper; ¼ teaspoon savory; 1 ½ cups sliced onions; 1 cup sliced carrot; ½ cup turnip, cubed (1/2 inch); ½ cup parsnip, sliced; 4 cups potatoes, sliced 1/8 inch thick; 1 (14 ounce) can tomato sauce

Servings: persons

3 lbs pork, cubed (1 inch)
2 tablespoons oil
½ teaspoon salt
pepper
¼ teaspoon savory
1 ½ cups sliced onions
1 cup sliced carrot
½ cup turnip, cubed (1/2 inch)
½ cup parsnip, sliced
4 cups potatoes, sliced 1/8 inch thick
1 (14 ounce) can tomato sauce

1
Brown pork in oil.
2
Place in 3 1/2 qt casserole.
3
Sprinkle over half of the seasonings.
4
Arrange half of onions over meat.
5
Top with carrots, turnip and parsnip.
6
Arrange half of the potatoes over the vegetables.
7
Cover with remaining onion and seasonings.
8
Pour tomato sauce over all.
9
Arrange remaining potatoes on top.
10
cover and cook 350F 2 1/2 to 3 hours.
11
Remove cover for last 45 mins to allow potatoes to brown.
12
Garnish with chopped parsley and paprika.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork, cubed (1 inch), 2 tablespoons oil, ½ teaspoon salt, pepper, and more.

Yes, Pork N' Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork N' Vegetable Casserole

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