How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Chicken With Olives and Lemon?

You need 10 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, 1 large onion, sliced thin, 2 garlic cloves, minced, 1 tablespoon fresh parsley, chopped, and more.

Is Grandma's Chicken With Olives and Lemon suitable as meat & poultry?

Yes, Grandma's Chicken With Olives and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Chicken With Olives and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Chicken With Olives and Lemon Recipe

Name: Grandma's Chicken With Olives and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil; 1 large onion, sliced thin; 2 garlic cloves, minced; 1 tablespoon fresh parsley, chopped; salt; pepper; 3 -4 lbs chicken pieces; 2 lemons, sliced; ⅓ cup black olives or ⅓ cup green olives, chopped; 1 sprig fresh rosemary

Try this homemade Grandma's Chicken With Olives and Lemon recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and fresh p…

This Grandma's Chicken With Olives and Lemon relies on simple, everyday ingredients such as extra virgin olive oil, large onion, sliced thin, garlic cloves, minced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Chicken With Olives and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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