Orange Chicken

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts; 1/4 tsp. salt; 4 Tbsp. vegetable oil; 1 piece dried hot pepper; 1 tsp. cooking wine; 1 tsp. ground ginger; 2 tsp. fresh orange skin, minced; 1 tsp. dried orange skin, minced and soaked in water to make it soft; 1 Tbsp. sugar; 1 1/2 tsp. soy sauce; 1 Tbsp. diced spring onion; 1/4 tsp. sesame oil

Eats Now Editorial Team · 350 kcal · Meat & Poultry

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Orange Chicken – a delicious recipe with chicken breasts, salt, vegetable oil, pepper, cooking wine, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breasts
1/4 tsp. salt
4 Tbsp. vegetable oil
1 piece dried hot pepper
1 tsp. cooking wine
1 tsp. ground ginger
2 tsp. fresh orange skin, minced
1 tsp. dried orange skin, minced and soaked in water to make it soft
1 Tbsp. sugar
1 1/2 tsp. soy sauce
1 Tbsp. diced spring onion
1/4 tsp. sesame oil

1
Slice the chicken into 1 1/2-inch long slices.
2
Mix with the salt.
3
Saute in oil on high until chicken is crispy.
4
Add pepper, ginger, cooking wine, orange skins, sugar and soy sauce.
5
Cook over high heat until all the juice is gone.
6
Add spring onion and sesame oil.
7
Stir and take off the heat.
8
It is ready to serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken breasts, 1/4 tsp. salt, 4 Tbsp. vegetable oil, 1 piece dried hot pepper, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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