How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips In Mushroom And Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. round steak, cubed, 1 clove garlic, finely minced, 1 medium onion, chopped, 6 to 8 fresh mushrooms, sliced, and more.

Is Beef Tips In Mushroom And Wine Sauce suitable as meat & poultry?

Yes, Beef Tips In Mushroom And Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tips In Mushroom And Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips In Mushroom And Wine Sauce Recipe

Name: Beef Tips In Mushroom And Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cubed; 1 clove garlic, finely minced; 1 medium onion, chopped; 6 to 8 fresh mushrooms, sliced; 1 1/4 c. red wine; 1/4 c. sherry; 3 Tbsp. butter

Beef Tips In Mushroom And Wine Sauce – a delicious recipe with round steak, clove garlic, onion, mushrooms, red wine, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cubed
1 clove garlic, finely minced
1 medium onion, chopped
6 to 8 fresh mushrooms, sliced
1 1/4 c. red wine
1/4 c. sherry
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Beef Tips In Mushroom And Wine Sauce

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