Orange Chicken

1. 1

   In 10-inch skillet, heat margarine until bubbly; add chicken and cook until browned on both sides.

2. 2

   Remove and set aside.

3. 3

   In same skillet, cook mushrooms until liquid has evaporated; sprinkle with flour and stir to combine.

4. 4

   Gradually stir in water; add orange juice and broth mix and, stirring constantly, bring to a boil.

5. 5

   Reduce heat, add chicken and let simmer for about 3 minutes to blend flavors.

6. 6

   Serve sprinkled with scallions and topped with orange sections.

7. 7

   Makes

8. 8

   4 servings, 273 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.