Orange-Cheese Tarts

1. 1

   Combine orange juice and gelatin in a small saucepan; stir well. Add milk and sugar, stirring well. Cook over low heat, stirring constantly with a wire whisk, 5 minutes or until sugar and gelatin dissolve. Cool slightly.

2. 2

   Beat cream cheese in a large mixing bowl until light and fluffy. Gradually add gelatin mixture, beating constantly. Fold in orange sections. Chill until mixture begins to thicken.

3. 3

   Beat whipping cream until soft peaks form. Fold into orange mixture. Spoon mixture evenly into tart shells. Chill until set.

4. 4

   Note: Two (11-ounce) cans mandarin orange sections, well drained, may be substituted for fresh orange sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.