Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons soy margarine; 1 cup maple syrup or 1 cup golden syrup; 2 eggs, separated; 1 ripe banana; ¼ cup orange juice; ½ teaspoon vanilla flavoring or ½ teaspoon peppermint extract or ½ teaspoon chocolate flavoring (optional); ½ cup coffee (optional); 1 ½ cups gluten-free flour; 1 ½ teaspoons baking powder; 14-½ cup cocoa (depending on the flavour you want)

Servings: persons

2 tablespoons butter or 2 tablespoons soy margarine
1 cup maple syrup or 1 cup golden syrup
2 eggs, separated
1 ripe banana
¼ cup orange juice
½ teaspoon vanilla flavoring or ½ teaspoon peppermint extract or ½ teaspoon chocolate flavoring (optional)
½ cup coffee (optional)
1 ½ cups gluten-free flour
1 ½ teaspoons baking powder
14-½ cup cocoa (depending on the flavour you want)

1
'Cream'together butter and syrup.
2
Beat egg whites until stiff, and egg yolks to make a creamy consistancy.
3
Add egg yolks to syrup mix, along with all other ingredients except egg whites.
4
Mix well, adding however much cocoa you desire.
5
Fold in egg whites.
6
Preheat moderate oven.
7
Lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans).
8
Spoon in mixture and bake 20 minutes.

1274

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons soy margarine, 1 cup maple syrup or 1 cup golden syrup, 2 eggs, separated, 1 ripe banana, and more.

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins

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