Best Moist Chocolate Cake

Name: Best Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; ¾ cup sugar; 1 -2 beaten egg; 2 tablespoons golden syrup; 2 tablespoons cocoa; 1 ½ cups self-raising flour; 1 pinch salt; ½ teaspoon bicarbonate of soda; 1 cup milk; ½ cup boiling water

Eats Now Editorial Team · 766 kcal · Baking & Desserts

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Best Moist Chocolate Cake – a delicious recipe with butter, sugar, egg, golden syrup, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces butter
¾ cup sugar
1 -2 beaten egg
2 tablespoons golden syrup
2 tablespoons cocoa
1 ½ cups self-raising flour
1 pinch salt
½ teaspoon bicarbonate of soda
1 cup milk
½ cup boiling water

1
Cream butter and sugar in a bowl.
2
Add beaten eggs and golden syrup.
3
Add ifted cocoa, flour and salt.
4
Add milk.
5
Disolve carb soda in boiling water, add to mixture.
6
Mix it together.
7
Put in round cake tin.
8
Put in oven for 30-35 mins at 350 degrees
9
Take out of oven and cool.
10
Cut cake in half so you have 2 circles.
11
Ice both cakes and put one on top.
12
Serve and enjoy.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, ¾ cup sugar, 1 -2 beaten egg, 2 tablespoons golden syrup, and more.

Yes, Best Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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