Vegan Banana Ice Cream with Toasted Coconut, Almonds, and Dark Chcocolate

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   To make the banana ice cream:

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   1.

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   Start with 4 ripe bananas.

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   Peel your bananas and cut them into small chunks.

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   Freeze for just 2-4 hours on a plate or in a plastic bag.

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   2.

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   Place into a food processor and process (you can use a blender as well), making sure to scrape down the bowl when they stick.

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   Again process the bananas until they create a creamy puree.

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   Serve in a cold bowl or in a cone.

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    Each banana will make 1/2 cup of ice cream.

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    Add toasted coconut, dark chocolate chips, chopped almonds to a medium bowl.

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    Sprinkle on top of banana ice cream.

* Per serving · 4 servings · Values may vary.

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