Orange Carrots

1. 1

   Wash and peel, scrub or scrape carrots.

2. 2

   Slice crosswise into rounds or lengthwise into sticks.

3. 3

   Bring water and salt to a boil in saucepan.

4. 4

   Add carrots and cover pan.

5. 5

   Cook over medium heat for 10 to 20 minutes, until tender.

6. 6

   Drain well.

7. 7

   Meanwhile, grate 1/2 teaspoon peel from orange.

8. 8

   Peel orange and cut into bite size pieces. Add orange pieces and peel, margarine and syrup to drained carrots.

9. 9

   Place over low heat and stir gently until margarine is melted and orange are heated.

10. 10

    Serve at once.

No additional tips available.