Pear Clafouti Recipe

Name: Pear Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) diced and poached pear; 1/4 cup (60 ml) sugar; 2 cups (475 ml) water; 2 tbsp (30 ml) Pear Liquor; 6 eggs; 1 vanilla bean; 1-1/2 cups (350 ml) sugar; 1-1/2 cups (350 ml) heavy cream; 1-1/2 cups (350 ml) milk; 3/4 cup (175 ml) flour

Servings: persons

1
Poach pears in water, pear liquor, and sugar about 10 minutes
2
When cooked, cool and dice.
3
Scrape seeds from the vanilla bean.
4
Mix with beaten eggs, sugar, and flour.
5
Add cream and mild.
6
Mix well.
7
Strain and let batter rest for 10 minutes.
8
Butter baking dishes with soft unsalted butter, and then coat with sugar.
9
Place fruit in bottom of dish and pour batter over fruit.
10
Bake at 400 degrees (200 C.) for 25 minutes.
11
Can be served warm or cooled.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) diced and poached pear, 1/4 cup (60 ml) sugar, 2 cups (475 ml) water, 2 tbsp (30 ml) Pear Liquor, and more.

Yes, Pear Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions