Pear Clafouti

Name: Pear Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) diced and poached pear; 1/4 cup (60 ml) sugar; 2 cups (475 ml) water; 2 tbsp (30 ml) Pear Liquor; 6 eggs; 1 vanilla bean; 1-1/2 cups (350 ml) sugar; 1-1/2 cups (350 ml) heavy cream; 1-1/2 cups (350 ml) milk; 3/4 cup (175 ml) flour

Eats Now Editorial Team · 615 kcal · General

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Pear Clafouti – a delicious recipe with pear, sugar, water, Liquor, eggs, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) diced and poached pear
1/4 cup (60 ml) sugar
2 cups (475 ml) water
2 tbsp (30 ml) Pear Liquor
6 eggs
1 vanilla bean
1-1/2 cups (350 ml) sugar
1-1/2 cups (350 ml) heavy cream
1-1/2 cups (350 ml) milk
3/4 cup (175 ml) flour

1
Poach pears in water, pear liquor, and sugar about 10 minutes
2
When cooked, cool and dice.
3
Scrape seeds from the vanilla bean.
4
Mix with beaten eggs, sugar, and flour.
5
Add cream and mild.
6
Mix well.
7
Strain and let batter rest for 10 minutes.
8
Butter baking dishes with soft unsalted butter, and then coat with sugar.
9
Place fruit in bottom of dish and pour batter over fruit.
10
Bake at 400 degrees (200 C.) for 25 minutes.
11
Can be served warm or cooled.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) diced and poached pear, 1/4 cup (60 ml) sugar, 2 cups (475 ml) water, 2 tbsp (30 ml) Pear Liquor, and more.

Yes, Pear Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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