Shio-koji Soboro Croquettes Wrapped in Rice Paper

1. 1

   Potatoes: Wash and clean the potatoes and wrap them separately in cling film.

2. 2

   Microwave 3 of them (320 g) at 600 W for 8 minutes.

3. 3

   Turn over halfway through.

4. 4

   Wear an oven mit and squeeze the potatoes with your hand.

5. 5

   The skin will slip off easily.

6. 6

   Remove the skin from the potatoes using chopsticks as it is very hot.

7. 7

   A little skin (about 1/3 of it) can remain to give some flavour.

8. 8

   Put 3 into a bowl and stir in the frozen and .

9. 9

   Wrap the filling: Moisten both sides of the rice paper with tap water.

10. 10

    Place it onto a chopping board.

11. 11

    Put 4 on top (at this point the rice paper starts to become soft) and fold up the rice paper.

12. 12

    Coat with panko while still moistened.

13. 13

    Do this process for each one as it is easier.

14. 14

    Fry the croquettes: Heat a generous amount of oil in a frying pan.

15. 15

    Arrange Step 6 and fry until golden-brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.