Spicy Sweet Green Beans

1. 1

   Chop the peppers slightly.

2. 2

   Wash and cut the ends from the green beans.

3. 3

   Once the ends are cut, blanch the green beans for about 15 minutes in boiling water until they are tender.

4. 4

   In a medium saucepan, place the mustard, honey, oil and heat on medium until mixture begins to bubble.

5. 5

   Stir in the jalapeno peppers.

6. 6

   Cook for about 10 minutes, stirring constantly.

7. 7

   Once this has cooked for about 10 minutes, pour it over the green beans which have been blanched and drained.

8. 8

   Add salt and pepper to taste, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.