Orange-Caramel Nut Sundaes

1. 1

   Remove orange peel with vegetable peeler.

2. 2

   Cut enough peel into very fine strips to measure 2 tablespoons.

3. 3

   Transfer strips to heavy medium saucepan.

4. 4

   Add sugar, juice and butter.

5. 5

   Stir over medium heat until sugar dissolves.

6. 6

   Increase heat and boil gently until reduced to 1 cup, about 15 minutes.

7. 7

   Cool sauce to lukewarm.

8. 8

   (Can be prepared 2 days ahead.

9. 9

   Cover sauce and oranges separately and chill.

10. 10

    Reheat sauce to lukewarm before using.)

11. 11

    Cut white pith from oranges.

12. 12

    Slice oranges into rounds; cut rounds into quarters.

13. 13

    Scoop frozen yogurt into large wineglasses.

14. 14

    Drizzle sauce over.

15. 15

    Top with oranges and hazelnuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.