Real Pina Colada Gelatine

1. 1

   Start by mixing and heating fruit juices to a simmer.

2. 2

   Pour rum into a large bowl, and sprinkle gelatin over rum avoiding clumps.

3. 3

   Let sit a minute, then add hot fruit juice while stirring with a fork.

4. 4

   Add sugar and stir until dissolved.

5. 5

   Pour into small disposable plastic shot glasses or bathroom sized dixie cups and chill to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.