Strawberry Italian Ice

1. 1

   Place a metal 10-inch cake pan in freezer.

2. 2

   Combine strawberries, lime juice and evaporated cane juice in a food processor, and blend until cane juice has dissolved.

3. 3

   Add ice, and blend until smooth.

4. 4

   Transfer strawberry mixture to cake pan, cover and freeze until frozen around edges but still soft in center, about 1 hour.

5. 5

   Stir mixture, spoon into dessert cups and garnish with mint leaves.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.