Ham & Cheese Egg Bake in a Potato Crust

1. 1

   Heat oven to 400F.

2. 2

   Pat hash browns dry with paper towels; mix with butter.

3. 3

   Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray.

4. 4

   Bake 20 to 25 min.

5. 5

   or until lightly browned.

6. 6

   Reduce oven temperature to 350F.

7. 7

   Sprinkle ham, then cheese onto bottom of crust.

8. 8

   Whisk eggs and milk until blended; pour over cheese.

9. 9

   Bake 20 to 25 min.

10. 10

    or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.