Double Whammy Eggnog Cookies Recipe

Name: Double Whammy Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups butter, softened; 1 cup packed brown sugar; 4 large egg yolks, room temperature; 2 tablespoons eggnog; 1/2 teaspoon rum extract; 3 cups all-purpose flour; 4-1/2 cups confectioners' sugar; 3/4 cup butter, softened; 1-1/2 teaspoons rum extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 to 3 tablespoons eggnog; Additional ground nutmeg

Servings: persons

1-1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks, room temperature
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
4-1/2 cups confectioners' sugar
3/4 cup butter, softened
1-1/2 teaspoons rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 to 3 tablespoons eggnog
Additional ground nutmeg

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, for at least 2 hours.
2
Shape into 1-in. balls; place 2 in. apart on ungreased
3
. Bake at 325u00b0 until bottoms are brown, 13-16 minutes. Remove to wire racks to cool completely.
4
In a large bowl, beat the first five frosting ingredients until blended; beat in enough eggnog to reach desired consistency. Spread over cookies; sprinkle with additional nutmeg. Let stand until set. Store in airtight containers.

1634

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups butter, softened, 1 cup packed brown sugar, 4 large egg yolks, room temperature, 2 tablespoons eggnog, and more.

Yes, Double Whammy Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Whammy Eggnog Cookies

How did you like this recipe?

Frequently Asked Questions