How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 2 eggs, beaten, 1 c. milk, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. butter; 2 eggs, beaten; 1 c. milk; 1 tsp. baking soda; 2 c. flour; 1/4 tsp. salt; 1 large orange (seedless) with rind, blended together in blender until smooth; 1 c. raisins

Orange Cake – a delicious recipe with sugar, butter, eggs, milk, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
2 eggs, beaten
1 c. milk
1 tsp. baking soda
2 c. flour
1/4 tsp. salt
1 large orange (seedless) with rind, blended together in blender until smooth
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Orange Cake

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