Gluten Free Peach Banana Bread Recipe

Name: Gluten Free Peach Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tapioca flour; 1/3 cup coconut flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 eggs; 1/3 cup coconut oil, melted; 2 ripe bananas, mashed; 1/2 cup chopped peaches, fresh or 1/2 cup frozen peaches; 1/3 cup pure maple syrup or 1/3 cup honey; 2 teaspoons vanilla extract

Servings: persons

1 cup tapioca flour
1/3 cup coconut flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
1/3 cup coconut oil, melted
2 ripe bananas, mashed
1/2 cup chopped peaches, fresh or 1/2 cup frozen peaches
1/3 cup pure maple syrup or 1/3 cup honey
2 teaspoons vanilla extract

1
Pre heat oven to 350u00b0.
2
Grease and flour a 9 x 3 loaf pan.
3
Mix all dry ingredients in a large bowl.
4
In another bowl mix all wet ingredients, except peaches.
5
Add wet ingredients to the dry ingredients. Mix until well blended.
6
Gently fold in the peaches.
7
Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
8
Let sit in pan on cooling rack at least 15 minutes before slicing.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tapioca flour, 1/3 cup coconut flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, and more.

Yes, Gluten Free Peach Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peach Banana Bread

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