Lion House Picnic Brownies – a delicious recipe with baking chocolate, butter, sugar, vanilla, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease two 9-inch round pans.
3
In top of double boiler or microwave-safe bowl, melt chocolate and butter.
4
In medium bowl, mix sugar, vanilla, and salt; add to melted chocolate mixture and blend well. Add eggs, one at a time, beating well after each addition. Add flour and mix well.
5
Divide batter equally into prepared pans. Spread evenly and sprinkle top of each with chopped nuts and chocolate chips.
6
Bake for 25 minutes (do not overbake). Allow to cool completely before cutting. Run a thin knife between pan and brownies and turn upside down. You may need to shake hard to release brownies from pan. Cut brownies into 8 pie-shaped pieces. Makes 16 brownies.
1619
kcal
Calories
87
g
Fat
188
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces baking chocolate, 1 cup butter, 2 cups sugar, 2 teaspoons vanilla extract, and more.
Yes, Lion House Picnic Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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