How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Crunch Cake?

You need 6 ingredients. The key ingredients include: 6 cups rhubarb, cut up, 1 (3 ounce) box strawberry gelatin, 3/4 cup butter, melted, 2/3 cup sugar, and more.

Is Strawberry Rhubarb Crunch Cake suitable as baking & desserts?

Yes, Strawberry Rhubarb Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crunch Cake Recipe

Name: Strawberry Rhubarb Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rhubarb, cut up; 1 (3 ounce) box strawberry gelatin; 3/4 cup butter, melted; 2/3 cup sugar; 1 (18 ounce) box yellow cake mix; 1 1/2 cups water

Strawberry Rhubarb Crunch Cake – a delicious recipe with rhubarb, strawberry gelatin, butter, sugar, yellow cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups rhubarb, cut up
1 (3 ounce) box strawberry gelatin
3/4 cup butter, melted
2/3 cup sugar
1 (18 ounce) box yellow cake mix
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

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