Orange Butterflake Rolls

1. 1

   Cut each Texas roll into 5 equal pieces.

2. 2

   Flatten each piece slightly.

3. 3

   In a small bowl, combine orange zest and sugar.

4. 4

   Dip both sides of each roll piece into butter and then orange sugar mixture.

5. 5

   Stack five pieces together and place, on their sides, in a well sprayed muffin cup.

6. 6

   Cover with plastic wrap and let rise until double in size.

7. 7

   Remove wrap and bake at 350F 10-12 minutes.

8. 8

   Remove from pan immediately and place on cooling rack.

9. 9

   Combine icing ingredients and mix well.

10. 10

    Brush over rolls while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.