How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas and Sweet Peppers?

You need 11 ingredients. The key ingredients include: ½ cup chopped cooked ham, ½ cup chopped onion, 1 medium sweet red pepper, seeded and cut into very thin strips, 1 medium green pepper, seeded and cut into very thin strips, and more.

Is Black Eyed Peas and Sweet Peppers suitable as general?

Yes, Black Eyed Peas and Sweet Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas and Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas and Sweet Peppers Recipe

Name: Black Eyed Peas and Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped cooked ham; ½ cup chopped onion; 1 medium sweet red pepper, seeded and cut into very thin strips; 1 medium green pepper, seeded and cut into very thin strips; 2 tablespoons vegetable oil; 1 (16 ounce) can whole tomatoes, undrained and coarsely chopped; 1 (15 7/8 ounce) can black-eyed peas, drained; ¼ cup water; ½ teaspoon dried thyme; ¼ teaspoon pepper; ¼ teaspoon hot sauce

Try this homemade Black Eyed Peas and Sweet Peppers recipe the whole family will love. Made with ham, onion, sweet red pepper and green pepper. Easy ste…

This Black Eyed Peas and Sweet Peppers relies on simple, everyday ingredients such as chopped cooked ham, chopped onion, vegetable oil and water. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Peas and Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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