How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 9 ingredients. The key ingredients include: 250 g comte cheese, 250 g beaufort cheese, 250 g emmenthaler cheese, 250 g Appenzeller cheese (or any other Swiss Cheese), and more.

Is Fondue suitable as general?

Yes, Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g comte cheese; 250 g beaufort cheese; 250 g emmenthaler cheese; 250 g Appenzeller cheese (or any other Swiss Cheese); 2 glasses white wine (Sylvaner, Riesling, or Savoie); 1 garlic clove; 1 pinch nutmeg; 1 pinch pepper; bread, for dipping

Fondue – a delicious recipe with comte cheese, beaufort cheese, emmenthaler cheese, Appenzeller cheese, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g comte cheese
250 g beaufort cheese
250 g emmenthaler cheese
250 g Appenzeller cheese (or any other Swiss Cheese)
2 glasses white wine (Sylvaner, Riesling, or Savoie)
1 garlic clove
1 pinch nutmeg
1 pinch pepper
bread, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondue

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