Try this homemade Fondue recipe the whole family will love. Made with comte cheese, beaufort cheese, emmenthaler cheese and Appenzeller cheese. Easy ste…
This Fondue relies on simple, everyday ingredients such as comte cheese, beaufort cheese, emmenthaler cheese and garlic clove. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026