Blood and Mud Pud – a delicious recipe with frozen raspberries, caster sugar, chocolate, cream, bite size ring, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place raspberries and sugar in a saucepan and heat gently untill sugar dissolves and raspberries give up juices.
2
Break up chocolate into a saucepan, add cream and heat very gently until chocolate melts - stir frequentlyto ensure chocolate doesn't stick and don't allow to boil.
3
Taste raspberries and add more sugar if too sharp.
4
Taste chocolate mix.
5
It should be dark and quite stron.
6
If you prefer milk chocolate then add more cream to taste (not more than 50ml unless you want soup!
7
).
8
Pour chocolate into a serving bowl.
9
Mash raspberries roughly with fork and place in another bowl.
10
Cut bananas into 4cm thick chunks (leave skin on to stop them going brown).
11
Arrange doughnuts, strawberries and banana chunks on a plate and serve.
12
Let guests help themselves by dunking fruit and doughnuts into the sauce of their choice - try and encourage guests to use fingers to dunk into the sauces - after all this is Halloween so the messier the better!
507
kcal
Calories
24
g
Fat
70
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 225 g frozen raspberries, 1 -2 tablespoon caster sugar, 150 g good quality chocolate (at least 72% cocoa solids), 142 ml single cream, and more.
Yes, Blood and Mud Pud falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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