Orange Bundt Cake With Meringue Recipe

Name: Orange Bundt Cake With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tbsp (2 1/4 sticks) butter, at room temperature; 2 1/2 cups sugar; 2 tsp vanilla extract; 4 None eggs; 1 cup buttermilk; 2 None oranges, peel grated and oranges juiced; 4 cups flour; 1 pinch salt; 1 tsp baking powder; 3 None egg whites

Servings: persons

1 cup plus 2 tbsp (2 1/4 sticks) butter, at room temperature
2 1/2 cups sugar
2 tsp vanilla extract
4 None eggs
1 cup buttermilk
2 None oranges, peel grated and oranges juiced
4 cups flour
1 pinch salt
1 tsp baking powder
3 None egg whites

1
Preheat the oven to 350u00b0F. Grease and flour a 10-cup bundt pan. Beat butter, 1 3/4 cups of the sugar and vanilla extract in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in buttermilk and orange peel. Add sifted flour, salt and baking powder and mix until smooth. Pour into prepared pan.
2
Bake for 70 mins until toothpick inserted into center comes out clean. Place cake in pan on a wire rack. Brush cake with 3 tbsp orange juice and cool in the pan for 30 mins. Invert cake onto a plate. Drizzle with remaining orange juice and cool completely.
3
Beat egg whites in a large bowl with electric mixer until soft peaks form. Gradually beat in remaining 3/4 cup sugar, 1 tbsp at a time, until glossy. Coat the cake with the meringue. Use a teaspoon to create a pattern of peaks. Carefully scorch the meringue peaks with a small blow torch.

2016

kcal

Calories

111

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tbsp (2 1/4 sticks) butter, at room temperature, 2 1/2 cups sugar, 2 tsp vanilla extract, 4 None eggs, and more.

Yes, Orange Bundt Cake With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bundt Cake With Meringue

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