Crispy Baked Meringues – a delicious recipe with egg whites, salt, vanilla, cream of tartar, sugar, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip the egg whites and salt into peaks.
2
Add the vanilla, and continue beating until the mixture forms stiff peaks.
3
In a separate bowl, stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.
4
Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.
5
Pipe or spoon the meringues onto a parchment-lined baking sheet. Each meringue should be about the size of a bar of soap.
6
Bake at 225u00b0F/110u00b0C until cream-coloured and crisp on top when tapped, 1 to 1-1/2 hours.
7
Remove from the oven. Cool on the trays. Store in an air-tight container.
329
kcal
Calories
10
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 egg whites, 1 pinch salt, 1 teaspoon vanilla, 1/8 teaspoon cream of tartar, and more.
Yes, Crispy Baked Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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