How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Jello Mold?

You need 9 ingredients. The key ingredients include: 2 cups pretzel crumbs, 5/8 cup butter, melted, 4 tablespoons sugar, 12 ounces Cool Whip, and more.

Is Pretzel Jello Mold suitable as baking & desserts?

Yes, Pretzel Jello Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pretzel Jello Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Jello Mold Recipe

Name: Pretzel Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pretzel crumbs; 5/8 cup butter, melted; 4 tablespoons sugar; 12 ounces Cool Whip; 8 ounces cream cheese; 1 cup sugar; 1 (6 ounce) package strawberry Jell-O gelatin dessert; 1 cup crushed pineapple, drained; 10 ounces frozen strawberries, thawed

Pretzel Jello Mold – a delicious recipe with pretzel crumbs, butter, sugar, cream cheese, sugar, dessert. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups pretzel crumbs
5/8 cup butter, melted
4 tablespoons sugar
12 ounces Cool Whip
8 ounces cream cheese
1 cup sugar
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup crushed pineapple, drained
10 ounces frozen strawberries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel Jello Mold

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